Nixtamalization / n ɪ ʃ t ə m əl aɪ ˈ z eɪ ʃ ən / is a process for the preparation of maize (corn), or other grain, in which the corn is soaked and cooked in an alkaline solution, usually limewater (but sometimes wood ash lye [citation needed]), washed, and then hulled.This process is known to remove up to 97– of aflatoxins from mycotoxin-contaminated corn.
First things first: the reason you might want to make your own nixtamal is so that you can go through the process of making your own tamales from scratch, which means making your own masa from the base ingredients. You can use Maseca if you want to skip this step, its makes for good tamales.
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Tortilleria Nixtamal’s mission has always been to provide fresh, high-quality, corn tortillas and masa to you, our customers, both directly and through local restaurants. As such, we have made the difficult decision to focus full force on our business of manufacturing Tortillas, ...
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